Master beekeeper Matt Pitt cares for his colonies of Cornish black bees by using sustainable methods that are stress and chemical free for the good health of his fuzzy compatriots.

He supplies Chocolarder with fresh tree honey from which to make their own honeycomb, which delivers deep, heavy honey flavours and a pleasing crunch alongside the creamy milk chocolate.

Tasting Notes

Bursting with deep honey and toffee sweetness with a background of toasted hazelnut.

Ingredients

Cocoa beans, unrefined raw sugar, milk powder, honey and bicarbonate of soda. 70g

Chocolarder is one of a handful of bean-to-bar chocolate makers in the UK, and the only one based in Cornwall. Everything that comes out of our factory is made with only the best ingredients, sourced locally where possible, in the seaside town of Falmouth.