Is there a better start to a dessert than cracking into a solid sugar slab with your spoon? We think not, and have recreated that delicious flavour in this limited-edition chocolate bar.

Creamy custard like blonde chocolate is blended with burnt sugar shards and a touch of blood orange, with spiced cranberry to cut through the creaminess.

For the chocolate we have pressed our own cocoa butter in-house from Ghanian cocoa beans sourced from the farmers at Three Mountains.

Tasting Notes

Zesty orange and cranberry balanced with creaminess. Caramelised sugar with warming winter spice.

Ingredients

Cocoa butter, Unrefined sugar, Milk powder, Cranberry powder, Orange peel, Ginger, Cinnamon, Clove.

70g

Chocolarder is one of a handful of bean-to-bar chocolate makers in the UK, and the only one based in Cornwall. Everything that comes out of our factory is made with only the best ingredients, sourced locally where possible, in the seaside town of Falmouth.